Search Results

The Japanese food market in the United States has shown consistent demand across regions, drawing interest from franchise investors and multi-unit operators looking for differentiated concepts. This page introduces the key U.S.-market brand...

Authentic matcha culture, served as an experience Japanese “wa-café” franchises Overseas expansion of Japanese wa-café brands Brands such as nana’s green tea and Tsujiri—whose roots trace back to a long-established Kyoto tea house—are expan...

Yakiniku Like is a Japan-born yakiniku brand founded in 2018, now operating 130 locations across 11 countries. This page covers its overseas expansion status, key operational features, and franchise contract types for international operator...

Rich, velvety curry roux that everyone loves Japanese curry franchises Overseas expansion of Japanese curry brands CoCo Ichibanya already operates locations in 12 countries and regions, including the United States, China, India, and markets...

Japanese nightlife culture Japanese izakaya franchises Overseas expansion of Japanese izakaya brands Major izakaya chains such as Watami are actively expanding overseas, with a particular focus on Asian markets. As global interest in Japane...

When exploring an overseas Japanese food franchise, the steps you need to verify differ significantly depending on whether you're working with a local brand or one of Japanese origin. This article focuses on the process of partnering with a...

Customization and entertainment value driving growth Japanese yakiniku franchises Overseas expansion of Japanese yakiniku brands Major Japanese yakiniku brands are actively expanding through franchising in the United States, Canada, and acr...

GYUSHIGE is a popular Japan-born yakiniku brand, now actively expanding its authentic charcoal-grill experience into international markets. This page covers its overseas expansion status, key operational features, and franchise contract typ...

295 Locations. One Playbook. Three Lessons. ① S'mores in LA. Spices in Jakarta. Still Gyu-Kaku. In the U.S. market, one of the keys to success has been menu development that respects local flavor preferences and dining habits. At Gyu-Kaku U...

Why "Just a Snack" Became a Global Strategy. In a Bangkok shopping mall. On a New York side street. In a Dubai food court — a yellow sign. Cream being piped fresh in front of you. It stops people in their tracks. Founded in Osaka in 1999, B...