Well-known Japanese sweets brands such as Beard Papa, PABLO, and Chateraise are rapidly increasing their overseas presence. In terms of trends, in Southeast Asia they tend to expand through large shopping malls and airports, while in North America and Europe many brands are growing via street-front locations and pop-up stores in major cities.
Looking at how each brand is rolling out locations, it is clear that the model of finding local partners in each country and expanding through franchising still has substantial room for growth.
Depending on the specific products you plan to offer, investment levels can vary. However, compared with other Japanese food formats, equipment investment tends to be relatively light because you do not need specialized conveyor systems or large-scale exhaust equipment.
You will typically need standard equipment such as ovens, mixers, and glass display cases, but the key to a smooth opening is designing a workflow that keeps the “bake, cool, display” process moving without bottlenecks, along with robust temperature and hygiene control.
One reason Japanese sweets brands are widely embraced overseas is their signature combination of “refined sweetness” and “limited-time seasonal offerings.” These qualities are seen as distinctive strengths of Japanese desserts.
The category also lends itself well to horizontal expansion through franchising, and it is particularly suited to high-traffic locations such as airports, malls, and train stations. Strong demand for gifting and takeout, combined with the ability to generate sales in short time windows, makes this an attractive format for franchise owners.
Here you will find a list of Japanese sweets and dessert brands that already have a proven track record with franchising. For each brand, we summarize its store footprint, key features of the franchise model, brand story, and user reviews from different countries.
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