Udon / Soba Franchisor

Healthy, authentic, and distinctly Japanese
udon and soba franchises

Overseas expansion of Japanese udon and soba brands

Japanese udon brands such as Marugame Seimen and Tsurumaru Udon continue to increase their number of locations, mainly across Asia but also in the United States and Europe.

Compared with ramen, these concepts are generally positioned as a healthier type of noodle dish. At the same time, the delicate umami of their broths—made with ingredients like dried bonito and kelp—is gaining broad appreciation in many markets.

Startup costs and barriers to entry

From an equipment standpoint, you will need large-scale boiling facilities. For restaurants that emphasize handmade noodles, noodle-making machines are also required, so the initial investment typically falls into the mid range.

Some brands prioritize quality and the in-store experience, while others adopt models such as central kitchens or self-service formats to keep upfront investment lower. Because strategic approaches vary significantly by brand, you should always review each brand’s specific requirements and concept in detail.

Key success factors

As a fast-food–style format, udon and soba can deliver quick service while still conveying the brand value of healthy Japanese cuisine.

Because they are lighter and less heavy than ramen, they lend themselves well to everyday, repeat visits. This allows brands to compete in a relatively uncrowded “middle niche” where direct competition remains limited.

Japanese udon and soba franchisors

Here you will find a list of Japanese udon and soba brands that are expanding through franchising. For each brand, we summarize their current store footprint, key characteristics of the franchise model, brand story, and user reviews from different countries.

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